Step 2: Place the whole pound of marijuana and one gallon of alcohol into your large bowl, mixing it gently. After a few minutes of stirring and mixing, the THC will have almost fully dissolved and thawed into the solvent.
Step 3: Pour or empty the solvent, which may till now have a green-hued color, through the cheesecloth and directly into your bowl. The marijuana material can be put and stayed in its bucket because it is still in usable condition.
Step 4: Pour a fresh batch of isopropyl alcohol into the cannabis bucket, stirring gently in a repetition of Step 2 which was performed.
Step 5: Repeat what you did in step 3, pouring this batch of solvent into the same bowl as the first batch. At this point of the process, you’ve removed virtually all the cannabinoids you can, so the marijuana material can now be discarded.
Step 6: Place the cannabinoid-infused solvent into your rice cooker. Theoretically, this step is pretty much optional. you could just leave the solvent let the solvent evaporate by itself. But using a rice cooker will eventually speed up the required process.
Step 7: Guaranteeing your rice cooker stays around 220°F, check the RSO that is soon to be prepared rarely and wait until the solvent evaporation has happened.
The final product that you have should be thick and dark in color. At such a point, take away your oil from the rice cooker using a plastic syringe without needles perfect for accurate dosing or spatula.
Now there you go. By making your own Rick Simpson Oil at home, you can ensure product purity and cleanliness and also freshness or maybe even learn a few things or two about the nature of cannabinoids.
Your RSO can be taken as ingestible or infused in your foods or drinks, topical, or both. It can also be taken within capsules or a suppository or even in the form of candies and gummies.
Remember to always consult with a physician first before using it, and at all times initiate with a low dose, mostly with such a strong concentrate like RSO itself.
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